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Lezzet Coffee
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Turkish

Coffee,
elevated.

Where tradition meets modern

100% Specialty-Grade Arabica Beans

Best value
  • Fresh coffee on your schedule
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4.9 · 76 reviews30-day first-order guarantee

What goes into your cup

Our Focus

Specialty-grade arabica from Brazil and Ethiopia, ground powder-fine for a full, aromatic Turkish cup.

The detailsLezzet · Traditional Turkish CoffeeOther Turkish coffees

Coffee grade

Only specialty-grade arabica beans.

Grade varies. Check whether the coffee states a specialty grade.

Coffee origins

Brazil for body. Ethiopia for aroma. Roasted separately, then blended.

Origins and roast approach vary by brand and blend.

Ready to brew

Pre-ground powder-fine for the cezve. No grinder needed.

Check that the coffee is ground powder-fine for Turkish brewing.

Other coffees vary by brand and product. Compare the claims and ingredient lists of the specific coffees you’re considering.

Ready to brew

A cezve is traditional. A small pot works too.

Your coffee arrives powder-fine, so you don’t need a machine, pod, or grinder.

  1. Grab a cezve or small pot
  2. Add Lezzet coffee
  3. Add water
  4. Mix
  5. Heat

The ritual

Join the five centuries of coffee tradition community.

Doing it the old way, the right way

The roast

2 origins. 2 roasts.
One blend.

Roasted in-house, in small batchesA new batch every few days gives us tighter control and keeps the coffee’s aroma and flavor fresh.

Inspired by the craft and tradition of Ottoman coffee merchants.

Three bowls showing the lighter roast, balanced Lezzet blend, and dark roast
LighterBright · FloralBalanced blendLayered · BalancedDarkBody · Chocolate

The blend

Two origins, perfect harmony.

Brazil builds the body. Ethiopia lifts the aroma.

Coffee growing in Alta Mogiana, Brazil
70% of the blendAlta Mogiana, Brazil

Slow, uniform ripening builds balanced acidity, creamy body, and chocolate-hazelnut depth.

Coffee growing in Yirgacheffe, Ethiopia
30% of the blendYirgacheffe, Ethiopia

High-altitude cold slows the cherry's maturation, preserving floral, berry-bright top notes.

Inside your cup

A closer look at your daily cup.

Specialty-grade arabica

Only specialty-grade beans

We use only specialty-grade arabica, selected for aroma, flavor, and character. Two origins bring body and brightness to the blend.

Powder-fine coffee

Ready for the cezve

Ground finer than espresso, so you can brew Turkish coffee without a grinder. Add coffee and water to a cezve or small pot and heat gently.

The Lezzet Guarantee

Love your first cup, or it's on us.

Notify us within 30 days of delivery on your first order for a refund or replacement. No bag return required; one claim per customer.