Specialty-grade arabica
Only specialty-grade beans
We use only specialty-grade arabica, selected for aroma, flavor, and character. Two origins bring body and brightness to the blend.

Turkish
Where tradition meets modern
100% Specialty-Grade Arabica Beans
What goes into your cup
Specialty-grade arabica from Brazil and Ethiopia, ground powder-fine for a full, aromatic Turkish cup.
Only specialty-grade arabica beans.
Grade varies. Check whether the coffee states a specialty grade.
Brazil for body. Ethiopia for aroma. Roasted separately, then blended.
Origins and roast approach vary by brand and blend.
Pre-ground powder-fine for the cezve. No grinder needed.
Check that the coffee is ground powder-fine for Turkish brewing.
Other coffees vary by brand and product. Compare the claims and ingredient lists of the specific coffees you’re considering.
Ready to brew
Your coffee arrives powder-fine, so you don’t need a machine, pod, or grinder.
The ritual
Doing it the old way, the right way
The roast
Inspired by the craft and tradition of Ottoman coffee merchants.
The blend
Brazil builds the body. Ethiopia lifts the aroma.
Slow, uniform ripening builds balanced acidity, creamy body, and chocolate-hazelnut depth.
High-altitude cold slows the cherry's maturation, preserving floral, berry-bright top notes.
Inside your cup
Specialty-grade arabica
We use only specialty-grade arabica, selected for aroma, flavor, and character. Two origins bring body and brightness to the blend.
Powder-fine coffee
Ground finer than espresso, so you can brew Turkish coffee without a grinder. Add coffee and water to a cezve or small pot and heat gently.
The Lezzet Guarantee
Notify us within 30 days of delivery on your first order for a refund or replacement. No bag return required; one claim per customer.


