The Spice

We ground organic cinnamon and blend it with our specialty grade beans to get a powder fine coffee that feeds the soul. Enjoy coffee the traditional way, Turkish Coffee.

Organic cinnamon sticks and ground organic cinnamon on warm textured stone

What goes into your cup

Our Focus

Specialty-grade arabica and organic cinnamon, ground together for a warm, aromatic Turkish cup.

The difference
is in the details.
Lezzet Traditional coffee bag representing the Lezzet brand
Lezzet
Plain gray coffee bag
Other Turkish coffees
Coffee gradeOnly specialty-grade arabicaNot always specified
Real spiceOrganic cinnamonNot organic
Turkish grindPowder-fine. Ready for the cezve.Check the grind and brewing method

Inside your cup

What’s in your cup matters.

Organic cinnamon sticks and ground cinnamon on sunlit textured stone

OrganicCinnamon

Warmth from real spice.

Cinnamon naturally contains antioxidant plant compounds. We grind organic cinnamon into our coffee for warmth and a naturally sweet aroma.

Lighter and darker roasted arabica beans in two ceramic dishes

Specialty-grade arabica

Taste the difference of specialty grade.

An estimated 5% of the world’s coffee is considered specialty grade. Lezzet uses only specialty-grade arabica, selected for aroma, flavor, and character.

Bean to cup