Traditional
Traditional
Notes: Chocolate, Hazelnut, Roasted Nuts
$27
View 1 of 4: Light and dark roasted whole beans mixed together beside a Lezzet bag
View 1 of 4: Light and dark roasted whole beans mixed together beside a Lezzet bag
Whole Bean Traditional is the exact blend we grind for our classic Traditional — 70% Alta Mogiana, Brazil roasted dark for body and chocolate, 30% Yirgacheffe, Ethiopia roasted lighter for its florals.
Shipped as whole beans, the aromatics stay locked inside until the moment you grind. If you drink Turkish coffee alongside espresso, drip, or French press, one bag covers all of them.
In the cup: the Traditional profile — chocolate, hazelnut, roasted nuts — with whichever body your brew method builds. As Turkish coffee: full and foamy. As pour-over: rounder and cleaner.
Synergy — the mix combines the best traits of both beans. Brazil anchors the cup with chocolatey depth; Ethiopia adds a fragrant pop. One origin gives the body a Turkish cup needs, the other keeps the aroma alive.
Only some can. A true Turkish grind is finer than espresso — most blade grinders and many burr grinders cannot reach it. Manual Turkish mills and high-end burr grinders with a Turkish setting can. If in doubt, the pre-ground Traditional is milled at the roastery.
Same beans, same roast, same blend. The only difference is that it ships whole so you control the grind and the freshness window.
Medium-dark — developed for body, aroma, and classic Turkish coffee foam without roasting away the natural sweetness of the beans.
Traditional
Notes: Chocolate, Hazelnut, Roasted Nuts
$27
Organic Ceylon Cinnamon
Notes: Warm Spice, Chocolate, Toasted Nut
$28
Organic Green Cardamom
Notes: Citrus, Floral, Nutty
$28
What goes into your cup
Two origins, roasted for body and aroma. Whole beans let you choose the grind for your espresso machine or other brewer.
| The difference is in the details. |  | |
|---|---|---|
| Coffee grade | Only specialty-grade arabica | Not always specified |
| Origins & roasts | Two origins. Two roasts. | Blend and roast methods differ |
| Your grind | Whole beans. Grind for your brewer. | Check the grind and brewing method |
Inside your cup
Specialty-grade arabica
An estimated 5% of the world’s coffee is considered specialty grade. Lezzet uses only specialty-grade arabica, selected for aroma, flavor, and character.
Whole beans
Choose the grind for espresso, drip or French press. For Turkish coffee, use a grinder capable of a true powder-fine setting.
Bean to cup
