What goes into your cup

Our Focus

Specialty-grade coffee with a hazelnut-and-cocoa flavor profile, ground powder-fine for Turkish brewing.

The difference
is in the details.
Lezzet Traditional coffee bag representing the Lezzet brand
Lezzet
Plain gray coffee bag
Other Turkish coffees
Coffee gradeOnly specialty-grade arabicaNot always specified
Origins & roastsTwo origins. Two roasts.Blend and roast methods differ
Flavor profileHazelnut-and-cacao characterCheck the blend’s flavor profile
Turkish grindPowder-fine. Ready for the cezve.Check the grind and brewing method

Inside your cup

What’s in your cup matters.

Lighter and darker roasted arabica beans in two ceramic dishes

Specialty-grade arabica

Taste the difference of specialty grade.

An estimated 5% of the world’s coffee is considered specialty grade. Lezzet uses only specialty-grade arabica, selected for aroma, flavor, and character.

Powder-fine Turkish coffee in a brass spoon on warm stone

Powder-fine coffee

Ready for the cezve

Ground finer than espresso, so you can brew Turkish coffee without a grinder. Add coffee and water to a cezve or small pot and heat gently.

Bean to cup